New York Winter 2013 Restaurant Week [Cafe Boulud]

I was so excited to hear about Restaurant Week and took this opportunity to try out some restaurants that have been on my 'to-eat' list in NYC. With so many restaurants participating, it was really overwhelming to narrow down my selections. Knowing that I'll only be in NYC for a short period of time, I decided on a few restaurants that received one Michelin star.

 {fried potato balls} 

 {country duck pate}

quince chutney, rutabaga mustard, frisee salad

 {braised beef paleron}

pommes aligot, red pepper piperade, watercress

 {caramel gateau}

caramelized apple, brown sugar biscuit, cinnamon ice cream 

{oven-warm madeleines}

Cafe Boulud

20 E 76th St. New York, NY 10021
Upper East Side