Fourth and final destination: Jojo, one of the many Jean-Georges restaurants. Stepping into Jojo feels as thought you're stepping into a little quaint French house; warm, cozy, and elegant. This was by far, the best restaurant week destination. Every dish was perfectly cooked and leaves you wanting more. Even the bread and butter was excellent and we couldn't resist asking for more.
{cream tomato soup with basil-cheddar crostini}
I can without a doubt say that this is THE best tomato soup I have ever tasted.
{slowly cooked cod with maple-celeriac puree & pink peppercorn vinaigrette}
{warm molten chocolate cake, vanilla ice-cream}
I've heard people talk about foodgasm. This is what eating it feels like.
My wish is to dine at Jean-Georges before leaving NYC. *fingers crossed*
Jojo
160 E 64th St., New York, NY 10065
Upper East Side
